Citrusy - Introducing Witbier

 When it comes to citrusy flavored beers, Witbier is one of the most popular styles. This Belgian beer is known for its refreshing and zesty taste, which is achieved through the use of coriander and orange peel. In this article, we'll explore the history, brewing process, and flavor profile of Witbier.


History of Witbier Witbier, also known as White beer, has a rich history that dates back to the 14th century. The beer was originally brewed in the town of Hoegaarden, located in the Flemish-speaking region of Belgium. The beer was made using wheat, barley, and oats, and was spiced with coriander and orange peel. The name "white" beer was derived from the pale color of the beer, which was cloudy due to the suspended yeast and wheat proteins.

By the late 19th century, the popularity of Witbier began to wane as larger breweries began to produce more commercialized lagers. However, in the 1960s, a local brewer named Pierre Celis decided to revive the style and opened a brewery in Hoegaarden. His beer, Hoegaarden Witbier, quickly gained popularity in Belgium and eventually spread throughout the world.

Brewing Process of Witbier Witbier is brewed using a combination of wheat and barley malt, which gives the beer its characteristic cloudiness and light color. The beer is typically brewed with a mixture of coriander and orange peel, which give the beer its signature citrusy and spicy flavors. The spices are added to the boil along with the hops, which helps to balance the sweetness of the malt.

After the boil, the wort is cooled and transferred to a fermenter, where a special yeast strain is added. The yeast used in Witbier is known for its ability to ferment at higher temperatures, which produces a fruity and spicy aroma. The beer is then aged for several weeks before being bottled or kegged.

Flavor Profile of Witbier Witbier is known for its refreshing and citrusy taste. The beer has a light body and a cloudy appearance, with a white foam head. The aroma is typically dominated by fruity and spicy notes, with hints of coriander, orange peel, and clove. The flavor is similar to the aroma, with a pronounced citrusy and tangy taste. The beer finishes with a dry and slightly bitter note, which helps to balance the sweetness of the malt.

Pairing Witbier with Food Witbier is a versatile beer that pairs well with a variety of foods. The beer's light body and citrusy flavor make it a great pairing with seafood dishes, such as shrimp, oysters, and grilled fish. It also pairs well with salads, light pasta dishes, and Asian cuisine. The beer's crisp and refreshing taste also makes it a great pairing with spicy foods, as it helps to cut through the heat.

Conclusion Witbier is a classic Belgian beer style that has gained popularity throughout the world. Its refreshing and citrusy flavor, combined with its rich history, make it a favorite among beer enthusiasts. Whether you're enjoying a pint on a warm summer day or pairing it with your favorite seafood dish, Witbier is sure to please.

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